Whiskey Barrel Aged - KNOCKOUT (250 Gms)

100% Non Alcholic...Best for Cold Brew..!!! Cheers,,!!
 
Single origin sourced ROBUSTA coffee beans, aged in scotch whiskey barrel for 45-60 days and then roasted fresh to perfection
 
Specialty grade Robusta
 
Estate:  Harley Estate. Salkeshpur, Karnataka
 
 
Flavour notes: whiskey 🥃 flavours blended with green apples and complex fruity flavours